Fruity Chicken Skewers With Stuffed Zucchini

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Ingredients (for Fruity Chicken Skewers)

☆Bamboo skewer sticks
☆Boneless skinless chicken breast (1-inch cubed), 6 oz (170 g)
☆Pineapple (1-inch cubed), 3 pieces
☆Apple (core removed, 1-inch cubed), 3 pieces
☆Red pepper (cut into large pieces), 3 pieces
☆Onion (cut into large pieces), 3 pieces
☆Butter (melted), 1 tbsp
☆Ginger, ½ tsp
☆Salt, ¼ tsp
☆Chili powder, ¼ tsp

Serving Size

•Serves 1 large or 2 small.

Preparation Time

•10 min. Preparation Time
•15 min. Cooking Time

Instructions

• Preheat oven to 350°F. Carefully slide ingredients onto the skewer using lots of chicken. (Ex: chicken-pineapple-chicken-apple-chicken-red pepper-chicken-onion-chicken).
•Continue making skewers until the chicken is used up.
•Combine melted butter, ginger, salt and chili powder in a small bowl.
•Place skewers on a baking tray or in a casserole dish and brush with the butter mixture on all sides. •Place skewers in oven and bake until chicken is cooked through (12-15 minutes).  
•Serves 1 large or 2 small.

Variations & Options

》For a lower-calorie meal, substitute fruit with vegetables. Zucchini and garlic are great options. For a more tenderized and flavorful meat, marinate the skewers for a couple of hours (or over night) in a mixture of 2 tablespoons oil, 3 tablespoons acidic juice (lemon, lime or orange), ½ teaspoon ginger and salt and pepper to taste.

Ingredients (for Stuffed Zucchini)

☆Zucchini (medium, halved lenghwise), 2
☆Olive oil cooking spray
☆Onion (finely diced), ¼ cup
☆Fresh garlic (minced), 1 tsp
☆Shitake or portobello mushrooms (small diced), ¼ cup
☆Tomato (finely diced), ¼ cup
☆Low-fat feta cheese (crumbled), ¼ cup
☆Pecans (crushed), ¼ cup
☆Tomato sauce, ½ cup

Serving Size

•Serves 1 large or 2 small.

Preparation Time

•5 min. Preparation Time
•10 min. Cooking Time

Instructions

•Preheat the oven at 375°F.
•Cut zucchini in half lengthwise. •Using a spoon and knife (if needed) remove all the white flesh (do not discard the skin or flesh). If the green skin breaks don’t worry.
•Preheat a large non-stick frying pan on medium heat.
•Lightly coat with spray and add the white zucchini flesh, onion, garlic and mushrooms.
•Sauté until onions are lightly browned and liquids have evaporated.
•Remove from heat. Add tomato, feta cheese and pecans to the pan. •Stuff the zucchini peel with the heated mixture.
•Reform the peel around the stuffing.
•Add to a baking sheet and cook in the oven for 30 minutes.
•Remove from oven and serve with warm tomato sauce.
•Serves 1 large or 2 small.

Variations & Options

》For an anytime meal option,
serve with Steamed Halibut.

(Source: Gourmet Nutrition V2)

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About C.Esmeralda7

A gym rat who finds refuge in the iron jungle.. a trainer who has learned & continues to learn from fellow trainers and who hopes to inspire others to lead a healthy lifestyle.

Posted on March 27, 2015, in Recipes to try and tagged , , , . Bookmark the permalink. 1 Comment.

  1. Wonderful recipe idea!! 😉
    Keep up the great work!
    XO,
    Isabella

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