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Tips For Getting Your ‘Summer Body’ Ready

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In Canada the winter months may seem ENDLESS, the layers of clothes are many and most people tend to go into some type of ‘hibernation mode’ (too much food, too little exercise). More often than not you might have experienced some weight gain. Or you could be in a building phase, which is typical during the winter months, and your intake has purposely been higher & workouts scaled back to allow for some gains/ growth. In either case you will have found yourself to be carrying a bit more cushion than you might like.

At the first sign of spring, the gyms seem to come alive with those looking to perfect their ‘summer  body’. The average person will spend hours on end on their cardio machine of choice in hopes of shedding unwanted weight gain and/or reduce their food intake way too much. This will only work against your body by killing your metabolism resulting in little to no change at all.

Here are some tips to help rev up your metabolism so that you can shed those last stubborn pounds and reveal your summer physique.

Better Food Quality. Your meals should consist of nutrient dense, whole foods. Cut out sugar & high processed foods as these do nothing to promote optimal body composition and only put you at risk for metabolic diseases. Be sure to consume a lot of dark leafy vegetables (aim for 1-2 cups per meal), anti-oxidant rich  fruits and beneficial fats.

Protein With Every Meal. High-quality, high-protein intake keep you feeling full longer. It also sustains lean mass which in turn increases your metabolic rate (more muscle mass= more calories burned at rest). This is very important if you are trying to lose body fat. Also, don’t make the mistake of cutting calories without increasing protein as this will cause you to lose muscle mass along with fat mass, lowering your metabolism. Include lean red meat, fish, eggs in your meals. A clean, low-carb protein powder can help supplement your diet.

Include 4-5 Days of Weight Training. In order to look lean & tight you need to increase your muscle mass and reduce body fat. To do this you need to make sure you are really stressing out your muscles. Repeated tension or load on the muscles will cause the muscle to adapt and grow over time. Most people don’t lift heavy enough, or they continuously lift for the same amount of high reps and only 3 sets per exercise. Proper stress will only occur if you vary your training; ex: High-volume training (high reps, mod weight), high-load training (4+ sets, 4-6 reps, 85-90% of 1RM), varied tempo. Also be sure to include big compound movements (squats, deadlifts, pulls, presses, chin-ups) as these are multi-joint exercises and recruit major muscles.

Sprints vs. Steady State Cardio. While distance running (steady state cardio) has its benefits (heart friendly), if you are looking to seriously burn off body fat, incorporate sprint training into your workout regime. The high intensity of sprint training causes the same metabolic stress on the body as weight training. Just take a look at a sprinter’s body vs a marathoner. Have you ever seen a sprinter who carries extra cushion on them? Nope, neither have I.

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Reduce Stress. High levels of stress from work/ every day life will result in high levels of cortisol being released into the body. This will actually lead to an increase in fat mass especially around your mid-section. Take time to unwind & reduce your stress levels. Meditation,  breathing exercises, yoga are just a few ways you can reduce stress levels.

Recovery. Give your body rest. All the hard work you put in the gym, although beneficial, is still a stress placed on your body. Too much of a good thing can ultimately lead to overuse injuries, fatigue and even weaken your immune system. Allow your body time to repair & rebuild, and always listen to your body.

Happy Training 🙂

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Eating & Training For Your Body Type

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So you’ve probably heard alot about the different body types  and might be confused as to what this all means ( don’t get confused with body shape, ex: hourglass, pear, apple, square..etc).

THE 3 SOMATOTYPES

In the 1940s Dr. William H. Sheldon introduced the concept of body types, or somatotypes. Since then, nutritionists, exercise physiologists, and even doctors have used it as an aid in designing effective, individualized fitness plans. The concept is that we all fall into the three categories below (although you can possess attributes of two different categories or even all three). Keep in mind that these are generalizations on basic skeletal somatotypes.

The body type that we are born with is based on an inherited skeletal frame and body composition. Most people are unique combinations of the three body types: ectomorph, mesomorph, and endomorph. Some typical somatotype combinations include pear-shaped ecto-endomorphs (thin, delicate upper bodies & high fat storage in the hips and thighs), and apple-shaped endo-ectomorphs (high fat storage in the mid-section & thin lower bodies).

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The “I” Type

• Aka: Ectomorph
• Are thin, with smaller bone structures and thinner limbs ( Ex:typical endurance athlete, basketball players, runway models).
• Low body fat & low muscle. They have a hard time gaining mass.
• Have a fast metabolic rate.They’re high-energy and tend to burn off excess calories with near-constant movement throughout the day.
•High tolerance of carbs. Can eat almost anything without affecting their weight.

Nutrition & Training for ” I ” Types

• Higher carbohydrates in the diet + moderate protein + lower fat intake.
• Limit cardio to 1x/ week or even eliminate if possible
• Train each body part 2x/ week
• Vary your rep range. Train in the 5-8 rep range for your compound lifts (squats, deadlifts, bench press, etc.), but go up into the 8-15 rep range with smaller muscle groups.
• Ensure proper rest & recovery as this body type can easliy overtrain.

The V” Type

• Aka: Mesomorph
• Athletic, solid, and strong. Not overweight and not underweight,
• Can gain and lose weight without too much effort.
• Usually have a considerable amount of lean mass (Ex:explosive athletes like sprinters, wrestlers and gymnasts).
• Are built to be powerful machines. Excess calories often go to lean mass and dense bones.
• Tend to be testosterone & growth hormone dominant. If active this type can easily gain muscle and stay lean.

Nutrition & Training for “V” Types

• A mixed diet, with balanced carbohydrates, proteins, and fats.
• Cardio should be 3x/ week or less. Mesomorphs will benefit most from HIIT
• Due to rapid adaptation to conditioning, the body should be constantly hit with a combination of slow & moderate exercises, focusing on full ROM with weight training exercises that use fast reps produce good results.
• Hitting compound muscle groups with heavy weights followed by targeted isolation and definition exercises at a mid rep range of 8-12 works well. Legs should be hit with both low and high reps.

The “O” Type

• Aka: Endomorph
• Larger bone structure with higher amounts of total body mass and fat mass. (Ex:Football linemen, powerlifters, and throwers).
• Have the slowest metabolism
• Are built for solid comfort, not speed.
• Naturally less active, which means excess calories are more likely to be stored as fat.

Nutrition & Training for “O” Types

• Endomorphs don’t tolerate carbohydrates well, especially if they are sedentary.
• Do best on a higher fat & protein intake with a lower carbohydrate intake being properly timed (typically post-workout).
• Cardio should be about 3-4 sessions of cardio per week of about 20-30min
• Training should include high intensity exercises with minimal rest periods between sets (60sec or less).
• To achieve maximum muscle mass, push every set for as many reps as possible, increase weight when you can to maximize progressive overload. This will keep you within hypertrophy ranges (muscle building rep ranges) & help you burn off fat & build more lean mass.

So I think I’ve covered the basics. Hope this helps you understand your body so you can adapt your eating and training to best suit your goals.
For more detailed information on nutrition for your body type (which includes some nice infographics) click here.

Post-Workout Meal… what’s the deal with that?!

Ok so here’s the 411 on post-workout meals: THEY ARE VERY IMPORTANT!!!

If you are serious about seeing results & already put in the effort by working out regularly and eating clean..then make sure you are feeding your body properly once you’ve finished killing it at the gym.

Your post-workout meal will depend on your goals..whether you are aiming for fatloss or building serious muscle.

The aim of a post-workout meal is to replenish your body’s energy stores and repair muscle tissue. After a good iron pumping session your muscles are depleted of nutrients..especially carbs & electrolytes (potassium). A good post-workout meal will be high in protein (this helps repair your muscle tissue) and carbs (replenishes energy stores).

Here is my post-workout meal..I must admit that I look forward to it 🙂

  • 1 scoop of Diesal Protein- chocolate= 107 calories; 26g protein; 0.5g carbs; 0.5g sugar
  • 1 scoop of Mutant Rehab- mixed berries= 145 calories; 9g protein; 27g carbs; 0g sugar
  • 2 rice cakes- original= 70 calories; 2g protein; 14g carbs; 0g sugar

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Clean Egg Muffins

clean egg muffins Clean Egg Muffins

Ready in 40 minutes • Makes 12 servings
Ingredients:
• Oil spray
• 4 scallions, minced
• 2 carrots, shredded
• 1/2 red pepper, minced
• 1/2 zucchini, shredded
• 14 egg whites
• 4 whole eggs
• 1/2 tsp basil
• 1/4 tsp oregano
• Dash sea salt and pepper
Instructions:
1. Preheat oven to 375°F. Coat a 12-muffin tin with a little oil to prevent sticking.
2. Combine vegetables in a big bowl. Fill each muffin tin 2/3 full with vegetables.
3. Whisk eggs and seasonings in a large mixing bowl.
4. Use a 1/3-cup measuring cup to scoop egg mixture and pour slowly into each muffin tin. Egg mixture should fill tin the rest of the way. Bake 30 minutes or until muffins have risen and are slightly browned.

Nutrients per serving (98 g):
Calories: 56, Total Fats: 2 g, Saturated Fat: 0.5 g, Trans Fat: 0 g, Cholesterol: 71 mg, Sodium: 93 mg, Total Carbohydrates: 3 g, Dietary Fiber: 1 g, Sugars: 2 g, Protein: 7 g, Iron: 0.5 mg

STORAGE TIP: Muffins will keep up to one week in the refrigerator or can be frozen. If freezing, allow to thaw in the refrigerator overnight.

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